FOOD GUIDE PAROS

Before I go to some destination I always explore where and what I must try. Each region has specific local dishes and products that it’s popular with.food at the beach

Suggestions for traditional dishes for the island of Paros, that I personally tried and enjoyed:

Fava garnished with Capers and Onions – ingredients are beans, capers and onion.

Fava garnished with Capers and Onions

Dolmadakia – greek stuffed grape Leaves with rice and herbs. Bere in mind that they could be made both with or without meat.

Dolmadakia

Dolmadakia without meat

Paros cheese pie with honey – pie with greek cheese and homemade honey.

paros cheese at lefkes

Dakos Salad – salad with tomatoes, cheese, capers, oil virgin and bread.

dakos salad

Papoutsakia – greek baked stuffed eggplants with cgeese, meal, onion and herbs.

papoutsakia

Chickpeas with daphne leaves

Octopus fried or grilled

Fried Squid or filled squids

filled squids

Greek Moussaka – moussaka is an eggplant- or potato-based dish, often including ground meat.

Shrimp Saganaki

Loukoumades with honey – greek donuts with homemade honey.

Galaktoboureko – is a Greek dessert of semolina custard in filo. The name means milk börek. It could be made in a pan, with filo layers on top and bottom and cut into square portions, or rolled into individual servings.

coctails

taramosalata

breakfast in paros

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